The legend of Family Li Imperial Cuisine
Li Shunqing, the founding patriarch of Family Li Cuisine, was once the Lord Secretary to the imperial household of the Qing dynasty, with the responsibility of overseeing the imperial kitchen. After his retirement, he returned to his hometown to write down everything he could recall of the imperial menu’s ingredients and cooking methods, to be his legacy to his descendants. Family Li Imperial Cuisine is proud of the traditional methods it has inherited. No artificial additives are ever added to the recipe, but the finest selected ingredients, patiently cooked over gentle fire, fine food regardless of the cost.
Celebrity Stories
The bestselling novel “1000 places to see before you die” stated “if you have 1000 things to do in your whole life, one of them would be to dine in the Family Li Restaurant”.
Many celebrities have tasted its carefully selected courses as each dish is not only food for the hungry; it represents a kind of sincerity, art and philosophy. Classical appreciation and refined execution, Family Li believes in perfection.
Imperial Style, elegant and Graceful
Family Li imperial Cuisine is also a Relais & Chateaux destination; located at the heart of the Huangpu Park (now in total renovation for the 2010 World Expo), sits in graceful and elegant surroundings. Its main architecture blends harmoniously with the park’s wooden bridge, murmuring streams, traditional pavilions and secluded benches. We are honored to be the official natural mineral water of such a unique location.
Gota. A unique experience of luxury.
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